We actually couldn't find that specific Swanson broth at Ralphs so we opted for vegetable broth but added ginger, lime juice and fish sauce to give it some flavor.
The dish was tasty, less a soup and more a very saucy noodle, although didn't remind us of a curry in any way.
Also, we doubled the recipe for 6 people and still ate every bite so beware if you have hungry diners!
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