Leave out all the sugar except one TBS. (That's the Texas in me talking). Very fluffy and light. I use an 8" cast iron skillet, ptr-heated in the oven. Gives it an even browning on the bottom and a crispy edge. Use real butter!
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.