ugh. too much milk. this thing has been in the oven for 45 minutes and it is still completely wet without any signs of setting! I'm so disappointed. cut the milk down in half! I wish I had read people's reviews before making so I could avoid this problem, as now I'm seeing it was a common one. phooey.
It's a very easy and quick recipe that gives a good start on making a Tuscan soup. however, I agree that it is a bit bland and could use some improvements. I added a small amount of chopped parsnips and it was a wonderful addition of flavor. next time I will add more, plus garlic, fresh thyme and parsley. the potatoes were too bland so I will sautee them with the meat and onions and add the salt and garlic then. u think this will make a huge differemce.
terrible recipe. topping ends up basically being a thick layer of flour - who wants to put that in their mouth? need butter or more oil to make it into a crumbly crust/topping. overall, very disappointed.
First of all, OMG coconut cream?! I didn't know this existed until now, but if you're like me, when it comes to desserts the creamier the better! It ended up being a good choice; I loved the texture, which is so important for me. Plus, I think the nutty flavor is stronger in coconut cream which I think helped eliminate the avacado taste. I went with peoples' suggestion to start out with 1/4 cup of cocoa powder (not Dutch) but it was definitely not enough for my taste! I ended up putting a lot more in and I still think it could be more chocolatey, but maybe that's the issue with using the cream instead of the milk...I think I will try Dutch cocoa next time.I used two barley ripe medium-
I added ground beef, but I followed everything else exactly. I got really great feedback from those who ate it, but I thought it was too dry because of too little pasta sauce and too little mozzarella and too much ricotta. Also, way too little spinach. Next time I will increase the spinach, mozzarella, and sauce, and decrease the ricotta. Also, I was a bit annoyed with how long it took to boil and cook the noodles and also the spinach. Other reviewers sautéed the spinach with the onions, and even put the noodles in dry and added water to the cheese mixture. Next time I will try this because that was the most time consuming part!
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