Great recipe for paleo pancakes. I was looking for a recipe that did not call for almond milk because I didn't have any on hand. This recipe fit the bill. As previous reviewers have mentioned, cook at a lower temperature to avoid burning. Easy and delicious. *Edit- I’ve been making these pancakes often and I use two egg instead of one egg and one egg white. Also maple syrup instead of honey. Sometimes I mix up the dry ingredients in a baggie and store it in the fridge then prepare with the wet ingredients when the mood for pancakes strikes.
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