jtchewie

Simple & perfect. We typically skip the garlic because my 4 yr old twins don’t care for a lot of garlic.

This was fantastic! My 4 year old twins both asked for seconds. I browned the lamb in some of the bacon fat & used red wine vice white (mostly because I think red goes better w lamb & I wanted a glass with dinner.) I served with a fresh hearty bread. Thank you for sharing!!

This is my go-to chili! I only use 2 cans of whole tomatoes and one 6oz can of tomato paste. Also, I leave out the burger crumbles - it doesn’t need them. I just dump it all in a slow cooker for 8 hrs on low. The last hour I leave it partially uncovered to let it thicken up.

Loved it!! Followed almost exactly except I had to use dried parsley & I added some extra carrots to use as a side. I made gravy with some of the extra juice & served with mashed potatoes. It was easy to make & there wasn't too much prep. I chopped the veggies while I browned the lamb. Hubby & kiddos love it too.

We loved this recipe! The only thing we changed is that we bought the sausage pre-crumbled (not in links) and added mushrooms and spinach. We also made sure we mixed the pasta in. Super tasty - we'll be making it again!

I made the quinoa in chicken stock and sub'd in feta and pine nuts, since I didn't have the others on hand. Tasted great!!