Made everything exactly as written and mine also came out runny. I'm wondering if the mix should be refrigerated a while to harden up before filling. The filling just ran over so couldn't fill too much and had a lot of filling left over. I also got comments that it smelled like vinegar so maybe cut that in half? It tasted good but I think it needs more flavor.
This is phenomenal. I made exactly as written. I usually am not a fan of red clam sauce but the flavor is amazing. I’ll definitely make this again. Thank you Chef John!
What great flavor! I made exactly as written. Maybe didn’t need oil in pan when heating fried zucchini the next day. The heat brought out more oil my zucchini had absorbed even though I drained as much as I could on paper towels. Regardless it was so delicious. Very glad I tried this and will absolutely make again. Thanks Chef John for the recipe!
I'd give it 5 stars but I didn't have green onion so used dried chopped onion and I love smoked Paprika so used that. Love it! So good and will definitely make again. Thanks for the quick and delicious recipe!
Excellent. Made it exactly as recipes states and was asked to add this to what I bring for dessert every gathering. Very easy to do. I made 1 recipe for 12 people but divided into 2 bowls so I had 2 desserts for 2 days' worth of get-togethers in one weekend.
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