This is really easy to make, and the steaks are very tender. I usually use Rotel diced tomatoes with habaneros because we like things spicy. Tonight I didn't have any, so I used regular diced tomatoes and added a little more Italian Seasoning, Cumin, and a splash of hot sauce. I was out of tomato sauce, so I used some pizza sauce I had on hand. I also added a tiny bit of beef stock to add a little more liquid to the mixture. In addition to the onion, I added a small amount of sliced green pepper. I don't like zucchini, so I never add it. My husband gives it 5 stars.
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