This recipe is fantastic. I am low carb and this has become a “go-to” for me. Easy and tasty! I used skin on, bone in, chicken thighs, garlic powder equal to 4 cloves because I love garlic , oregano because I don’t like rosemary and 3/4 cup grated Parmesan.
I have made this recipe many times, exactly as written. It is always delicious and I get compliments when I ice my spice cakes and carrot cakes with it. It is my “go to” recipe!
The was very good. I would definitely make it again. I did not have time to take a picture as everyone was ready to eat. I served it with home fried potatoes and pork schnitzel. German red cabbage was a perfect side dish.
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