Good flavor. I thickened the sauce with some cornstarch and then ladled it over the thighs and rice. I used bone in chicken thighs and allowed them to cook until the meat fell off the bone.
Flavor was good using the spices in the recipe, but was a little dry. May try it again, except next time with a butter and white wine sauce. The pasta also a little dry, possibly needs a little more Parmesan.
I enjoy making this pasta dish when I don't want the heaviness of a red sauce. I use small artichoke hearts marinated in a saltwater brine instead of frozen. If you want to kick it up a notch, add some red pepper flakes.
Great recipe. I use chicken andouille sausage from Trader Joe's in place of smoked sausage. It is spicier than smoked sausage, so you may want to cut back the seasoning a little. I have also made it with both fettuccini and penne pasta. I use Emeril Lagasse's Essence (I know, its Creole not Cajun) for the seasoning.
Loved this soup. The only changes I made was to replace the ground sirloin with 93% lean ground turkey. I didn't have any lasagna noodles, so I used bowtie pasta.
Great recipe. I will make it again. I used Trader Joe's Chicken Andouille sausage and Trader Joe's Melange a troi 3 color bell peppers for the sausage and bell peppers shown in the recipe. I also put a half cup of white rice in the bottom of the bowl prior to ladling the soup into the bowl.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.