I saw this recipe and thought - good and basic, how can I jazz it up. I added diced bell pepper, onions mushrooms and a can of Rotella tomatoes with chilies. I also read everyone’s comments about not enough moisture for the rice to cook, so I made my rice in my rice maker and then stored the cooked rice into the dish before I added the cheese topping and placed the finished dish in my oven broiler to finish it off. Then to kick up a notch I topped of my serving with Tabasco Chipotle sauce. Yummy!
I'm the chef in our house and I'm always looking for new recipes. My wife is not one to like spicy food, so I thought this recipe would make for a good dinner change for us. I tweaked the recipe just a bit. I only had a 1/4 cup of sour cream so I used it and a 1/4 cup of heavy cream. I also added 2 cups of cooked wide egg noodles. My wife loved it and even went back for seconds. I spiced my dish up after it was served by adding pepper flake. Absolutely yummy.
Read the reviews and eliminated 1/2 cups of sugar as others have suggested. Love the results. A simple, but elegant dessert. Used small, individual ramekins. Perfect!
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