ADZELL

Solid Fall flavors. For the last few minutes I did crank the heat all the way up, but that's only because I like a hearty sear of brown on my veggies. Added in a little fresh thyme with the parsley as well. Had to add in a bit of butter to final dish because it was a tad dry. Great way to use up the Brussels sprouts I got on sale at my local farm stand. Made some roasted sweet potatoes with cinnamon and honey as a side. :)

Very good! The only thing I added to the pumpkin mix was 1/4 tsp nutmeg. The cake on top was a little thick, I had to use about 1/2 stick butter more than called for to cover the dry spots. The filling was good, but could have used a little more flavor. the Topping was AMAZING and made the dump cake. Took this to a party and got alot of compliments on it, thank you for sharing!

Actually, think this might be my fave pumpkin pie recipe from this site. I assembled it just as directed and used a deep dish pie crust. I did have to bake the pie for about 15 minutes more than the called time. Turned out perfectly!!! Thanks for sharing!

VERY good salad! I did double the amount of avocado, only used 1/2 a red onion (which was plenty in my opinion), used 1 green pepper & 1 red pepper, a whole lime, added minced garlic & just eyeballed the cilantro. Additionally, I placed some crumbled queso fresco on the side for people to sprinkle on top & it was pretty much an amaaaazzing addition. THANK YOU for sharing!

I made this with (ok, more like I did the work and he stirred the ingredients) my bf for a potluck at his work. I just got a text that said "everyone loved it, you did good!" (lol) I just made a few tiny changes: 1) subbed red pepper for orange 2) added half a can of black beans 3) used closer to two tbs lime juice 4) subbed a chili pepper for jalapeno (what we had) 5) subbed garlic salt for regular salt. THANKS FOR SHARING! :)

LOVED IT! I did change things just a little: 1) used leftover shredded chicken from chicken tacos last night 2) subbed a red bell pepper for the tomato 3) warmed the black beans & corn on the stove 4) switched out red onion for the fried onions 5) added some shredded cheddar cheese & avocado. Thanks for sharing such a versatile recipe!!!