Followed the recipe exactly except I didn't have heavy cream so I used a can of evaporated milk instead. Absolutely delicious and very filling. Great for cold winter days!
I've made this twice now; rating is for the original recipe which I made the first time. For the second time making it, I made the following changes: decrease vinegar to 3 Tbls, decrease ketchup to 2 Tbls, add 2 tsp minced garlic and add 3/4 tsp crushed red pepper flakes. With the changes, it's a five-star recipe for our family and is actually better than the Chinese takeout places we have in our city. Delicious!
Delicious! Made it exact with the exception of adding 1/2 c. chopped walnuts to the batter, and sprinkling the top of the loaf with 2 tbls. chopped walnuts and about a tablespoon of white sugar to give a nice, crunchy top crust. Next time I think I will reduce the sugar by 1/4 - 1/2 cup and add 1/4-1/2 cup more mashed banana to increase the moistness of the bread even more without making it overly sweet. My loaf was baked in a dark pan and was ready in 1 hour 5 minutes. Thanks for the great recipe!
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