Rebecca Drummond Alexander

I tweaked this recipe quite a bit to accommodate what I had on hand. I used beef sausage with no casing, no ham, and only one can of Rotel. I also used beef broth instead of chicken, orange pepper instead of green, and Mahatma yellow rice. The rest was exactly the same as the recipe suggested. It was very colorful, tasty and hearty. Will definitely make this again and glad I found the recipe.