amyrts

Made these for Christmas morning breakfast. They were a huge hit! I only used 12 rolls, so I halved the other ingredients.

Very creamy fudge. Didn't have much peanut butter flavor tho. Didn't stir during the 7 minutes. Just make sure to boil on medium heat. It will scorch

Followed recipe exactly. Added minced garlic too. Had to add a TON of salt and black pepper to add any flavor. Cooked them on the Blackstone. They were ok, probably won't be making them again

I reduced the water and sugar to 2/3 cup, but kept the blueberries the same. Took about 15 minutes for it to thicken up. Was very good!

There's a million ingredients, so gather all of them before starting. I went light on the ketchup and sugar. Definitely double the sauce. Didn't exactly taste like restaurant General Tsos, but was still amazing! Definitely will make it again. Served with rice rice and grilled vegetables.