Erica Aisha Charves

Delicious recipe! I often use condensed milk, since we don’t drink milk in our home a carton wouldn’t get used. I do not use most of the spices, but I definitely use Dijon mustard.

We love this dish. In Cairo, it's that takeout or dine- everyone loves. It's also vegetarian (although I sometimes make the rice with some chicken consume). I recommend serving it in large bowls. The down side is, it always takes me 1 & 1/2- 2 hours to make. But so worth it if you have time and a dishwasher at home (I use ALL the pots & dishes for this meal).