Christina De Jesús Villanueva

I think this is an extremly handy technique for saving some dollars when you don't have a kitchen to cook in. I make some scrambled eggs, toast and had a simple sandwich. Bonus points for adding toppings if you have them, I just didn't. Thanks for sharing!

I think this recipe makes a fantastic filling, but I'm surprised that there are no instructions for pre-baking the cookie base. I would suggest mixing the wafers with 1/3 cup melted butter and 1/4 sugar in a bow, and then pressing it into the pan. Bake for 10 min at 350°F and set aside to cool before adding the filling.

made it before, will make it again.

Will make it time and again