This recipe was excellent. The bread was absolutely delicious. I did take the advice of someone else who made it because I didn’t have loaf pans. I baked this in a Bundt pan for 1 hour and it came out perfect. I did alter cinnamon to 3/4 tsp and 1/4 tsp of nutmeg and it was the perfect combination!
Great recipe, I have made this so many times and you can do so much with it. I just add vegetables, or whatever during the last 10 minutes of cooking and it comes out perfect every time.
This was amazing, althought I don't have a wok it still came out delicious. Very versatile recipe to add different vegetables to. I made this as a base for General Tso's chicken....delicious. Thanks for sharing the recipe
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