No shortening! That's what I liked. I made these into bars by cooking the whole thing in a 7x11 dish at 375 for about half an hour. I have no patience for individual cookies. It worked great, even with just shy of a cup of peanut butter.
Love this recipe! Especially great when you're out of eggs and milk. I use brown sugar instead of honey and just make one big, irregular-shaped loaf instead. It has too cook just a little bit longer, but saves some trouble. I love how this has very little hands-on time.
I halved 10 oz. cherry tomatoes, cooked a little bit of white onion in olive oil in the same pot I cooked the quinoa instead of green onion, added a bit of black pepper and didn't have any parsley. Still perfect, though I may cook some garlic in w/ the quinoa next time.
Delicious! I did half whole wheat flour and half white, used lactose-free skim milk + 1 tbsp. vinegar and it worked out fine. Agreed that I could use more swirly bits, but it was fine as it is!
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.