Sola

No shortening! That's what I liked. I made these into bars by cooking the whole thing in a 7x11 dish at 375 for about half an hour. I have no patience for individual cookies. It worked great, even with just shy of a cup of peanut butter.

Love this recipe! Especially great when you're out of eggs and milk. I use brown sugar instead of honey and just make one big, irregular-shaped loaf instead. It has too cook just a little bit longer, but saves some trouble. I love how this has very little hands-on time.

I halved 10 oz. cherry tomatoes, cooked a little bit of white onion in olive oil in the same pot I cooked the quinoa instead of green onion, added a bit of black pepper and didn't have any parsley. Still perfect, though I may cook some garlic in w/ the quinoa next time.

Great! Had to do a bit of a different spice combo due to what I had in the house, but I'd definitely make this again.

Delicious! I did half whole wheat flour and half white, used lactose-free skim milk + 1 tbsp. vinegar and it worked out fine. Agreed that I could use more swirly bits, but it was fine as it is!

I've made something very similar to this, although I used only 1/2 cup of sugar and skipped the zest. This also works w/ half whole wheat flour.