What you cooking Willis

Great moist muffins easy for my 9mn old to eat as his first finger foods! First time I made it I used chopped prunes instead of raisins and will continue, they come out sweeter and the fruit is softer than raisins tend to be.

Definitely turned out a lot sweeter than I am used to for baked pancakes. I didn't have a big enough cast iron so I sautéed the apples in a frying pan then transferred to a pan that was getting hot in the oven. I will try this again just add less pyure stevia next time I think

I really enjoyed this simple yet healthy recipe. I loved the kick of ginger. I scaled this recipe down and cooked on the stove for something faster for dinner. Next time I might add carrots and sub tomato paste if I am low on tomatoes.

Really great flavor! Realistically this is more than 4 servings, so I think the nutrition facts are in the wrong proportions. I had some powdered peanut butter that I want to use up which helped this be lower in fat but that was the only change. Will make again!

Aussie bites are my favorite and I was so glad to find this recipe! They aren't an exact replica but pretty close! To get close to the original, use dates and apricots in the mixed fruit. My sunflower seeds have an aftertaste so in the future I might leave them out. These cookies are normally crumbly so be careful taking them out of the pan!

Ok but definitely had some hiccups along the way. The cheese felt like the only thing with flavor. The pasta was so stuck together! I think in the future I might leave out the added water or add extra sour cream to see if that helps boost the flavor