This Spicy Chai tea recipe was a good starting point for me. The first time I made it I followed the recipe exactly. But I like my chai tea REALLY spicy so the next time I really increased the amounts. For example the peppercorns I increased to over a tablespoon and the same for the cloves and cardamom pods. I didn’t increase the sugar or the ginger as extremely. You really can’t mess up this recipe by adjusting the amounts because it’s all just preference. I also let the spices simmer gently for about an hour to really draw out the flavour (before adding the tea). Because I made so much I stored leftover in mason jars in the fridge (I don’t add the milk in yet at this point). That way I have enough for several days . Just pour some into a latte cup and heat in the microwave, add some frothed milk and you’re good to go.
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