We really loved this recipe. I didn't have Boursin, so I threw in 8 oz cream cheese and extra broth. We ate ours with spaghetti noodles and a salad. Really delicious, but a bit of a diet splurge.
My family loved this. I seasoned the raw chicken with Tony Catcheries and poultry seasoning. I followed the rest of the recipe, but added salt, oregano, garlic, basil and red pepper flakes. I will definately be making this again!
I love how versatile this recipe is. I took some notes from other comments and did my own thing. I sauted onion garlic, mushrooms and 1/4 of a chopped seeded jalapeno and put in a side bowl. I thin-sliced 2 potatoes and browned them in butter in a skillet. Those were placed in the bottom of the baking dish. The browned pork chops were put on top of the potatoes. The gravy sauce is made in the same skillet, scraping up all the brown bits. I used beef broth instead of water and threw in some Worcester for good measure. Finally, I mixed in the onion/mushroom mixture and poured it over the pork chops before baking. So good!
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