I used this tub on some very lean rib tips, and it was very good at seasoning the meat throughout. I let the rub stand in it over night and then lightly brushed the rub in before smoking . 10# of rub tips used up a doubled recipe of the rub, generously spread. Thus rub seems to have a tendency to dry the meat , so if it is a lean cut be prepared to add some wetness to the process along the way.
We followed Chef John's video with his "sexy cold voice" to make a version of this amazing no knead bread! It is so good! Super easy to make. Put it together at 9:00PM and let it set until 3:00PM following day, after shaping and resting for 2 hours it went into the Oven and then the dinner table by 6:30!
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