Lori

I used about 3/4 tsp of the chili flakes as our family likes a little less spice.

Tasty and easy to make.

Made the recipe as written and then baked in the oven at 375 for 20-25 minutes. Hubby had seconds and wants to know when we’re having it again. The salsa was so good, I’m making another batch to eat with tortilla chips.

Husband says it tastes like the real thing. I omitted the mayonnaise and salt otherwise followed the recipe. We made 5 rolls/40 pieces. Will make again.