This is quick and easy! I didn’t have ginger root so I subbed 1 tsp. ground ginger. I lightly sautéed garlic and added the veggies in with the garlic. Added carrots; snap peas and cauliflower to the veggies listed. I was able to purchase a “pre made” stir fry mix of the veggies listed in the produce dept. Served it over Chinese noodles that I boiled and then sautéed in olive oil until lightly browned. Made some teriyaki rice also for a choice!
I too, was really surprised how good this turned out without the eggs! It was very much more of a cookie dough than a pourable batter as was mentioned in other reviews. I did add another 1/2 C. applesauce and 1/4 tsp. each nutmeg and allspice. I only added 1/2C. Sugar. Very moist! Great with coffee or tea!
These were a big hit! The marinade is excellent! Since the grill was on, I put on split chicken breasts and baby back pork ribs and used the marinade- BADA BING for sure!!!!
Oh my goodness! This is delicious! It’s much better the following day; everything seems to come through! It’s light & not too sweet I did follow the recipe except I only had one 3 oz. box of my tropical pineapple jell-o so, I added a 3 oz. box of orange (thus the orange color in my photo!!) Also, I ended up having to whip up 4 oz. block cream cheese to add to my 8 oz. container of whipped. I used a 10” graham cracker crust that I baked at 350 for 10 minutes and the pie filling fit perfectly! Turned out wonderfully! Thanks Jim!
This is pretty good actually! I’m not a fan of boneless chicken, so I’m always looking for ways to enhance it! This recipe works well for what I’m searching for! I used shredded mozzarella (whole milk); grated parmigiana; and 6-cheese Italian cheeses(what I had), added dried basil in the cheese. Used a little more than 1/2 jar of sweet tomato basil sauce. Baked at 350 for 40 minutes until the cheese was slightly browned. I did end up with leftover egg & seasoned Panko which I mixed together and added it to the bake which turned out crunchy! Used a 7x11 dish. Chicken was moist and flavorful! Thanks Chef John!
Delicious! I used Banana cake mix (why wouldn’t you?!) For the icing, I mixed 4oz. cream cheese; 1 C. confectioners sugar; 1/2 tsp. vanilla; 1/2 tsp. cinnamon; 1/2 tsp. lime juice; 1/4 tsp. lemon juice; 1 T. milk. I added the lime & lemon juices to cut down on the sweetness. I continued to add the milk by tablespoons until I reached the consistency I wanted. It came out extremely moist after only requiring 40 minutes of baking! Also, I sprayed my Bundt pan with cooking spray, DID NOT flour, and it came out with no problems as far as sticking!
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