Sherrie Smth

My husband loves cornbread and this recipe did not disappoint!

Cheese burns before crust is cooked. I suggest baking crust for about 5 minutes before putting sauce and cheese on it.

It was delicious. Family ate it in less than a day. I only gave 4 stars bc when I tried to take it out of pan, the top half stayed in pan. The directions said briefly cool before inverting. Maybe if it was more specific, my cake would have come out in one piece? Making another one as I type this review.

Wow! This frosting is delicious!

This is forever going to be my “go to” chocolate cake.