This makes a very tasty stew. I left out the jalapenos because the Jamaican curry I used is spicy enough on its own. I prepped the beef and added all the ingredients according to the recipe but I cooked this on the stove top. After the last ingredient was added, I brought the stew to a boil and reduced it to a simmer for 35 minutes. I used rump roast and the meat was tender and perfect.
I've made this quiche several times for my family and it is a favorite! I make it according to recipe but the last time I substituted Half & Half for the heavy cream. It was fine.
I recommend using a deep pie crust. There is a lot of liquid to this recipe and I find a regular pie crust is a little too shallow.
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