Lady T

Great recipe. Only subbed lager for stoudt. Lots of rosemary. Simmered 2 shanks for 2 hours. Added some leftover boiled potatoes at the end. Made jasmine rice to go with it. Not a morsel left over!

My 15 year old son wanted to make fried cauliflower and we liked that this recipe used a batter not bread crumbs. As per the reviews, we seasoned the raw cauliflower with salt pepper and garlic powder. He made the batter as directed but we added 11/2 TBS sugar to the batter (a Pennsylvania Dutch trick.) He fried it perfectly (first time frying for both of us) and used ground salt on the pieces when removed from oil. It was delicious! Thanks for the recipe!

Made with ham. Need to get fish sauce. Was a hit with teenagers!