I made this today to try it before making it for the family this weekend for Thanksgiving. SO SO yummy!!! The only change I made to it was adding a tsp of vanilla otherwise I made it as is. I'll definitely be making it again though maybe next time I'll make muffins instead
This was an AWESOME recipe! The only differences I did was instead of red pepper flakes I used Chili flakes and instead of the grill I baked them in the oven.... I basted them before I put them in the oven (375 for 45 mins) , 15 minutes before they were to come out and then again when I was ready to serve them. They turned out very juicy and fell apart! Even my picky eater of a brother liked them! I think next time I'll try it on chicken.
I made this as is and it turned out Sooooo GOOD! The only small tweek I made was instead of using 1/2 a cup of butter I used 4 Tablespoons of Margarine. My brother's girlfriend and I loved it.. My brother was iffy but it grew on him... And I have so much left over for the next few days... Definitely plan to make it again
I'm not sure where the reviews saying it has no taste is coming from It's absolutely great! I made this for Thanksgiving and it was a big hit... There was hardly any left! I'm making it again tonight as per request by my brother but I'm adding chicken to make it a full meal. We LOVE this recipe!
One word.
AMAZEBALLS!!!! I made these for today's Thanksgiving (I'm Canadian) and they turned out AMAZING!!!! Super moist and just so yummy! They were a hit with everyone! Even the ones that don't even LIKE pumpkin! I did tweak it a bit per other suggestions whereas instead of the puree I used pie filling, and halved the baking soda and baking powder... The only other thing I did differently was add 1/2 tsp of nutmeg.
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