Lisa Marie May-Kadaraitis

Yum. Yum. Yum! This was really time consuming but very simple to make. My husband and I loved it. Can’t wait to make it for the family. I think a lot of the prep work can be done the day before.

I seeded & grated the cukes then squeezed out the excess liquid. I added a slash of lemon juice. I didn’t like the texture so I but it in the blender- should have done that before I added the dill- it came out green. Lol

Tender and delicious!

I used cream cheese and roasted garlic.

I didn’t have crumbled blue cheese so I didn’t add the milk and replaced it with blue cheese dressing. Quick, easy & tasty.

I used fresh home smoked salmon and farm eggs that tend to be big so it took a bit longer to cook. It came out perfect for a light dinner.