Yum. Yum. Yum! This was really time consuming but very simple to make. My husband and I loved it. Can’t wait to make it for the family. I think a lot of the prep work can be done the day before.
I seeded & grated the cukes then squeezed out the excess liquid. I added a slash of lemon juice. I didn’t like the texture so I but it in the blender- should have done that before I added the dill- it came out green. Lol
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