We added 6 ounces more tomato paste and 1/2 cup more Worcestershire sauce and used 1TBSP Valentina Mexican Hot Sauce in place of the Tobasco and Yellow mustard in place of Dijon as this is what we had on hand. Turned out great!
I made this for the first time this weekend. Reviews were unanimously, "too tart/sour" so I added stevia to sweeten and take the tart edge off. I also added a little more salt and pepper. After that the reviews were more along the lines of, "dreamy" or "fabulous!"Keeper.
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