Made this dough with my bread maker, wrap it up in plastic, let the dough sit in my refrigerator over night and made two small pizzas with it. I used all dried seasoning I already had in my cabinet. It smelled delicious while baking and tasted even better. The seasoning really gives it that perfect amount of extra flavor and the texture of the dough was perfect too.
This buttercream frosting comes out perfectly every time. I've used it a dozen times on cupcakes and cakes for parties and everyone loves this frosting!
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