Mostly followed recipe except I added mushrooms - sauteed in a bit of butter - then added rest of ingredients into same skillet and baked for about 40 minutes. Not nearly an hour as stated. Hubby loved it. I thought it was good. I also used spaghetti rather than linguini since that all I had.
This was absolutely delicious. Followed directions exactly. Let rub set on meat for about 4 hours and then grilled over a med-light charcoal. The RWV baste was perfect! Yes - you need to watch it because the baste will burn. But a little burn was perfect as it added a nice flavorful crust on the outside, perfectly moist med-rare on inside!
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