Great-tasting bread! I don’t have a bread machine anymore, so I used my stand mixer and baked it in the oven. This is the second time I’ve used this recipe and both times I’ve had to add a lot more flour. My advice is to add at least a half cup of the flour of your choice when first combining the ingredients, then add more if (when) needed. Also, the directions for oven-baking says to divide it for 2 loaves, but as you can see from the pic it would make 2 small loaves or 1 slightly large loaf.
I’ve made this twice now. Once using Clark, and once he is in mascarpone. They both turned out terrible! The cheesecake would not set up at all even though I left it in the oven for an hour longer than the recipe called for.
This recipe makes great bread, but it's too sweet for me. I cut the sugar from 2/3cup to 4 tbs. It still rose the same, and it's much better for sandwiches because it's less sweet.
Very good recipe! The only problem was there was no size setting specified. I made an educated guess that it would be a 2lb. loaf and it came out perfect!
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