Being a fan of Stout beer I really wanted to like this. Extremely strong flavor. Maybe try using half a beer and some beef stock to weaken the stout flavor. I Reheated the leftovers with beef gravy and bone stock rather than using the broth that it cooked in. If you don’t like stout beer I would recommend staying away from this one.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.