I was blown away by the lightness of this bread! While it had a heft when I pulled it from the oven, the first bite I took was so incredibly airy. My changes were: whole wheat flour instead of AP, brown sugar instead of white, and some vanilla extract, cinnamon, and nutmeg. Absolutely delicious and a perfect accompaniment to teatime!
Delicious and light! I loved how different this is from the pasta I usually go to, which is super hearty and saucy - but equally filling and satisfying. I used frozen peas and warmed them through with the butter and half the lemon I zested, and used the other half of the lemon juice with the cheese sauce to boost the acidity. The mint is an absolute must - it felt almost like a sharp peppery spice on my tongue. Loved and will be making again in the spring with fresh peas and new veg!
As others before me did, I used this recipe as a base with other components, and it’s pretty fantastic. I added the Trinity, ground some chicken sausage in with the gizzards and liver, threw in some paprika and cumin, and finished it with a gremolata of parsley, celery leaves, pecans, and lemon zest - super tasty!
Perfect Thanksgiving dessert! The apples still had great texture, and the dough was super buttery and flavorful. I added nutmeg, allspice, and cardamom for flavor and will definitely make again.
Great intro for a first stir fry! I upped the acid with some rice wine vinegar and lime juice/zest in the marinade. Super easy to make with whatever veggies are on hand. Thanks for making this user friendly!
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