Like others suggested, I used chicken broth and added diced potatoes. I think I'll add fresh corn next time and double the seasoning. I also used the blendable shredded cheese that was monterey jack and cheddar. It was even better the next day!
Like many others I didn't have self rising flour, so I added the baking powder. They turned out beautifully. I messed up the icing by not using confectioners sugar (used powder sugar). I like the ideas others had about using a raspberry buttercream frosting and will try that next time. These tasted wonderful!
We followed the recipe exactly and they were so good! 9 minutes was perfect for our oven. I put parchment paper on the cookie sheets and we mashed each dough ball slightly. They were so easy and tasted great! I'll try them with orange juice next time.
This was really good, but after making it a couple of times, I can say you MUST get the expensive Greek yogurt for the sauce to be its best. Definitely refrigerate overnight!
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