Best dinner rolls I've ever had. This is near a half century we're talking, mind you.
The dough for these lovely rolls is soft because the rolls are so light and moist, but they still required a significant amount of extra flour to make a workable dough. I used the serving adjustment calculator thing to cut them down to 15 rolls and I still had to add a complete extra cup of flour to get it to the point it could be kneaded and worked with.
I also added 1T of buttermilk powder because I just DO that with bread recipes... Can't help myself.
No Irish in my family tree, but this is a recipe my Grams taught me. She also threw "whatever you have" into the mix. But we use buttermilk (left over from the churning, no one likes to drink it in my house but we sure like to cook with it!) My standard mix includes garlic. Not sure if it's the same recipe, but it's the same principal :)
Oh. My. Goodness, this is a fantastic Pecan Pie. Even my husband, who doesn't like pecan pie and only tried a bite to be polite because I was so ecstatic about it, loved it!
My grandmother had a friend who was Russian. As an occasional treat, she would make these for us... I hadn't thought of them in YEARS (over 20). These are EXACTLY what I remembered. Thank you SO much for submitting this recipe.
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