I followed the recipe exactly and I checked on the sandwiches after 5 minutes, they were starting to get too dark, so I turned them over and set the timer for another 3 minutes. The sandwiches were a nice golden brown, but very dry. I will try this recipe again but maybe not at 450 degrees.
I made a couple of changes. Cream cheese/sour cream mixture was cooled in the fridge before adding the ground beef mixture. I used medium salsa and omitted the black olives. Next time I will use pepper jack cheese.
This recipe is just about perfect. Next time I think I will use vegetable oil because olive oil solidified when it was in the fridge. I marinated the steak overnight and it was very tender and tasty. Will use this recipe again
The best cookie I have ever made. I used the large flake oatmeal because that’s what I had on hand. Soft on the inside and a bit crispy on the outside. I followed the recipe exactly, and will use this recipe from now on
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