The flavoring of the crust was perfect! I found pizza flour and use that instead of bread flour. We made a double recipe instead of 12-in pizza we made a 16-in pizza. It was very thick and delicious. Took between 18 and 20 minutes to bake at 450*
So easy to make! I thought I forgot a step because it was that easy. My mom used to make strawberry rhubarb pie when I was a child and although it was yummy it was always soupy. We celebrated Mother's day last night and I made her this pie and she loved it. She didn't miss the strawberries and even asked ME for the recipe. The only change was I used frozen rhubarb and defrosted it partially in the microwave. Perfect and easy recipe.
I have made this a few times. I think it best to make it the night before and let all those yummy flavors sit together for the night. Easy and delicious! Thank you!
I'm just becoming a better cook. The flavor was spot on. I made it as the recipe suggested except I toasted the bread first before baking it. It was a bit of a challenge for me as a new cook to make the sauce so my husband (a trained chef)assisted me. Our daughters along with us, all loved it and we would make it again for dinner.
Easy to make and delicious. I actually found it easier to use one packet of dried taco mix instead of all the other seasonings. Besides that I made exactly how it stated. Definitely will make again!
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