I made it today. I followed the recipe exactly as written except the cooking time. I cooked it for 1hr and 30 min at 300 degrees. It is delicious. I will definitely make it again.
Delicious! Only complaint about this recipe is to make sure you grease AND flour your bunt pan. My cake broke in half when I tried to get it out of the pan. But the cake was perfect otherwise. Great flavor and texture. Best cake I've ever made. I just had trouble getting it out of the pan.
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