Awesome recipe!!! I chose not to make cupcakes but 3 small loaves instead. They turned out beautiful, light, fluffy, and very tasty. This is the first time making this recipe and I did use cake flour instead of all purpose flour. So I don't know if that changes the texture of the cake. The flavor of the cake is perfect. You can really taste the sweet potato. My family loved it and I will be taking one loaf to share at work. Great recipe for those who love sweet potatoes. Thank you.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.