This bread was AMAZING! I made the dough in the bread machine then added frozen chocolate chips after the cycle was done, had the machine knead it for me for a few minutes until the chips were fully incorporated, then took it out to rise for 30 min. I then split the dough into 2 pans, let it rise for about 45 min then baked at 350 for 30-40 min. This bread is soooo good and I’ll be making it often over the holidays.
Holy smokes was this easy to make and so delicious. Made it for a ladies brunch and most of it was gone by the end. Most of the fresh chocolate croissants remained but there were only 2 pieces of this left. I made it exactly as stated except that I used the 2 T of flour with the crumb mixture as many on here suggested. Yum!!!!.
Followed the recipe except that I didn't have celery seed so I subbed dill seed (tip from some online source). It was just plain so I added lemon juice, some red onion, more old bay and paprika which helped but it was still too sweet. We used it on top of saltine crackers and ended up putting some horseradish cocktail sauce on it to jazz it up. Will keep searching for another crab salad recipe.
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