JamieRose Mutrey

This recipe was amazing. I doubled the bacon and potatoes, added maybe an extra half cup of chicken broth, used the biggest yellow onion I could find, substituted the fresno pepper for 4 slices of minced jalapenos and crisped the bacon. Also couldnt find fresh tarragon so I had to settle for dry but it was all lovely. I thought the crisped bacon added some nice color and wonder if red potato skins would look nice next time. Will def try again.