This recipe was amazing. I doubled the bacon and potatoes, added maybe an extra half cup of chicken broth, used the biggest yellow onion I could find, substituted the fresno pepper for 4 slices of minced jalapenos and crisped the bacon. Also couldnt find fresh tarragon so I had to settle for dry but it was all lovely.
I thought the crisped bacon added some nice color and wonder if red potato skins would look nice next time. Will def try again.
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