This turns out really tasty! I have made it several times on the Weber and the only change I’ve made is using low sodium soy sauce as the cedar smoke gives it sort of a salty flavor on its own.
Did a prime a little under 8 pounds that called for 40 minutes! I was skeptical but based on other reviews I stuck to the program. Let the meet sit out for a little over six hours before cooking? in an oven that’s just over two years old. Smoke alarm went off several times during cooking even with my range fan that vents to outside. ultimately it turned out a little closer to medium than medium rare but was still very tender and quite tasty. The season/rub was just OK in my opinion and might try something different for another time. Also, many standard roasters aren’t oven safe past 450 so I used a 15 inch cast-iron skillet.
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