Elizabeth Kelty Bell

Great recipe and super easy. I rolled the dough and made fettuccine strips for chicken alfredo. Tasted wonderful!

Great tasting. I even made the noodles myself to go with this sauce and had some lovely chicken alfredo for family dinner. Even my pickiest eater (6 year old) loved it.

Tasted great! I subbed a little with things I had around. When making the meatballs I used onion flakes and added a dash of salt and pepper. For the sauce I used pineapple juice instead of water and Worcestershire for soy sauce (about half as much as called for.) I added some powdered mustard as well and finally subbed cornstarch for the flour. I liked the taste and my family enjoyed it. Served with steamed rice and broccoli and it was better than take out!