I made this using fresh broccoli, garlic-infused olive oil and Garlic & herb seasoning to taste in addition to the crushed red pepper. When I added the olive oil to the pan, some of the minced garlic came out of the bottle into the pan, so I left it. If you like garlic as much as I do, it definitely added to the flavor nicely. I just added a few turns of the sea salt grinder right before taking it off the heat and it turned out awesome!
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