Super easy dessert to make with the fresh lemons from my tree. They are absolutely delicious and got rave reviews from the party guests at a recent event. I do wonder why powdered sugar isn’t on the ingredients list as optional. They are so much prettier with the Powdered sugar sprinkled over them after they’ve cooled.
These cookies are really delicious and easy to make. Be sure to put the oven rack at the highest level or the bottoms will burn. Also, I don’t see the point of using parchment paper because it just sticks to the bottom of the cookies. I just used nonstick cookie sheets.
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