It is very good but I would change a couple of things.
I used an 8 x 8 aluminum pan, which was a little too small.
A 10 oz pkg of chips is more than enough.
It needs to be in the oven at least 20 minutes to heat cheese & sour cream.
I didn't have any lemon pepper, but it was delicious. It ended up marinating in the fridge overnight, so that might have made it a bit sweeter than intended. Will make it again.
I added a bit of finely chopped red onion, but otherwise took a couple of hints from other reviewers. The outcome is 'pretty' and delicious. Different from the simple meat & potatoes dishes I usually make. My husband loves it, and suggests I add bacon bits when I make it again.
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