One of the best features I like about using this website is the ability to adjust the serving quanity and all the ingredients are adusted for you. This a great recipe, I adjusted it for a piece of cod that was 18 ounces and followed the instructions to the "T", my wife and I totally enjoyed it and I will definitely make it again. Thank you.
I don’t have a bread machine so I mix it by hand. I use 3 teaspoons of active dry yeast which I let proof with the 1 1/2 cups of warm water (around 110 degrees) and sugar for about 10 minutes then I added in the flour, salt and oil. I kneaded the dough for about 10 minutes adding a little flour to form a smooth ball and to get the excess dough off my hand.
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