Great method to make country ribs in the oven. Followed the recipe except added 1 tbs of onion powder & boiled ribs for 45 minutes. I also added more bbq sauce towards the end of cooking. My family gobbled this up and said it was the best ribs ever! Meat fell off the bone, which is a plus!
Helpful (0)
Newsletter Sign Up
Remove from All Favorites
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.